The artichoke is actually a bud with the potential to become a beautiful purple bloom. Use your slow cooker to make an artichoke dish that preserves the elegant essence of the edible thistle.

Whether you call it a quiche, a strata, frittata, or just “egg stuff,” egg dishes cook to light, fluffy perfection in your slow cooker. This version is chock-full of savory herbs and other goodies.