What’s better than a pulled chicken BBQ sandwich from the slow cooker? Fifty of them! These tiny sandwich sliders will be the hit of the party. No one can eat just twelve.

You could go the Paula Deen route and stuff a bevy of birds into one another, or save the time and trouble and make this aromatic stuffed sweet pepper dish. Pick door number two, and be glad you did.

Who knew you could cook baked potatoes to perfection in your slow cooker –and leave them almost as long as you like? Crock Tease did!

Remember school cafeteria food? The Sloppy Faux takes the best of your lunchline memories and ditches the worst, upgrading the Sloppy Joe into a zesty low-cal vegetarian sandwich, slow cooker-style.

White bean soup –cooked from scratch in the slow cooker, then topped with cracked pepper, olive oil, and shaved Parmesan– looks good enough to serve up in a Italian restaurant.

Hot slow cooker artichoke dip gets a kick from roasted red peppers and sharp cheese.

Jarred salsa makes this slow cooker Spanish rice a cinch to put together. Adding cheese, sour cream and other toppings makes it a satisfying meal.

An experiment in slow cooking lasagna has mind-blowing results! This will be a go-to slow cooker recipe you’ll treasure, and it’s easily adaptable to your own tastes.

Heady Moroccan spices and fresh ingredients turn your slow cooker into a North African clay tajine.

Irish whiskey, Bosc pears, and a spice shop’s-worth of aromatic additions slowly caramelize together in your slow cooker.