While the invention of the everything bagel is the source of a big controversy, this bagel-inspired pasta sauce is sure to bring everyone together.

Cooking corn on the cob without a drop of water may seem like slow cooker hocus pocus, but with butter, chili, and lime juice, you’ll agree that the results are truly magical.

Bread pudding becomes sinful when you start with chunks of leftover red velvet cake. There oughta be a law!

For whom does the Taco Bell toll? Not you, once you learn to make these super-delicious burritos that are a rare combination of huge and healthy.

Beans, beans, good for your heart…cooking them slow…is like fine art? Okay, maybe it’s not an art, but the refried beans are mighty fine.

Slow-cooked greens and aged Manchego cheese make this one knockout of a bruschetta recipe.

A cooking lesson and a linguistic rant –all before breakfast.

That same flowering kale you see decorating old ladies’ yards is just as gorgeous in the crock-pot. Slow steam it with some basic ingredients to bring out the best of this leafy greens’ peppery bite.

Perfect risotto can be a tricky business with all the constant stirring. Try it in your slow cooker, and give your bicep a break.

The artichoke is actually a bud with the potential to become a beautiful purple bloom. Use your slow cooker to make an artichoke dish that preserves the elegant essence of the edible thistle.