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	<title>Comments on: Bean There, Done That: Slow Cooker Refried Black Beans Recipe</title>
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	<link>http://crocktease.com/2009/09/bean-there-done-that-slow-cooker-refried-black-beans-recipe/</link>
	<description>Sinful Ways to Use Your Slow Cooker</description>
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		<title>By: CHARLIE</title>
		<link>http://crocktease.com/2009/09/bean-there-done-that-slow-cooker-refried-black-beans-recipe/comment-page-1/#comment-9317</link>
		<dc:creator>CHARLIE</dc:creator>
		<pubDate>Tue, 07 Sep 2010 00:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://crocktease.com/?p=219#comment-9317</guid>
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		<title>By: Crock Tease &#187; Blog Archive &#187; Grilled Overstuffed Black Bean Burritos</title>
		<link>http://crocktease.com/2009/09/bean-there-done-that-slow-cooker-refried-black-beans-recipe/comment-page-1/#comment-42</link>
		<dc:creator>Crock Tease &#187; Blog Archive &#187; Grilled Overstuffed Black Bean Burritos</dc:creator>
		<pubDate>Tue, 08 Sep 2009 23:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://crocktease.com/?p=219#comment-42</guid>
		<description>[...] large-sized tortillas (10&#8243;) 1 1/2 cups slow-cooked refried black beans, hot from the slow cooker or reheated 1 cup shredded cheese (I used a 2% milk Mexican blend) 1/4 [...]</description>
		<content:encoded><![CDATA[<p>[...] large-sized tortillas (10&#8243;) 1 1/2 cups slow-cooked refried black beans, hot from the slow cooker or reheated 1 cup shredded cheese (I used a 2% milk Mexican blend) 1/4 [...]</p>
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		<title>By: angelia mcgowan</title>
		<link>http://crocktease.com/2009/09/bean-there-done-that-slow-cooker-refried-black-beans-recipe/comment-page-1/#comment-41</link>
		<dc:creator>angelia mcgowan</dc:creator>
		<pubDate>Tue, 08 Sep 2009 13:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://crocktease.com/?p=219#comment-41</guid>
		<description>I have never not pre-soaked beans before, but I will do it this way next time, I always cook my beans in the slow cooker. It seems beans and the crock pot are a perfect match. I know where your coming from about the stigma of beans, and even the southern peas. We ate tons of them as a kid, and I hated them. It wasn&#039;t until probably 10 years later, for the beans, and even longer for the peas that I made them myself again. We ate peas southern field peas EVERYDAY! and beans several times a week.</description>
		<content:encoded><![CDATA[<p>I have never not pre-soaked beans before, but I will do it this way next time, I always cook my beans in the slow cooker. It seems beans and the crock pot are a perfect match. I know where your coming from about the stigma of beans, and even the southern peas. We ate tons of them as a kid, and I hated them. It wasn&#8217;t until probably 10 years later, for the beans, and even longer for the peas that I made them myself again. We ate peas southern field peas EVERYDAY! and beans several times a week.</p>
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