Comments on: Slow-Steamed Eggs with Pesto: It’s a Shirr Thing http://crocktease.com/2009/08/slow-steamed-eggs-with-pesto-its-a-shirr-thing/ Sinful Ways to Use Your Slow Cooker Tue, 07 Sep 2010 10:21:10 -0500 http://wordpress.org/?v=2.8 hourly 1 By: ARNOLD http://crocktease.com/2009/08/slow-steamed-eggs-with-pesto-its-a-shirr-thing/comment-page-1/#comment-9320 ARNOLD Tue, 07 Sep 2010 00:43:34 +0000 http://crocktease.com/?p=205#comment-9320 <strong><blockquote><a href="http://cheaptabletsonline.com/" rel="nofollow">CheapTabletsOnline.com. Canadian Health&Care.Special Internet Prices.No prescription online pharmacy.Best quality drugs. No prescription drugs. Buy pills online</a>...</strong> Buy:Tramadol.Cialis Super Active+.Cialis Professional.Soma.Viagra Soft Tabs.Super Active ED Pack.Viagra Super Force.Cialis.Viagra Professional.Viagra Super Active+.Cialis Soft Tabs.Zithromax.VPXL.Levitra.Maxaman.Propecia.Viagra....
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]]> By: wasabi prime http://crocktease.com/2009/08/slow-steamed-eggs-with-pesto-its-a-shirr-thing/comment-page-1/#comment-36 wasabi prime Thu, 03 Sep 2009 16:58:41 +0000 http://crocktease.com/?p=205#comment-36 I've never thought about doing a bain marie style of cooking with the slow cooker, but this is genius, shirr enough! ;) I love this idea for cooking eggs for several people. I adore poached eggs, but man it can take some time if you stink at poaching (like me). I may try this the next time I do an eggs benedict style breakfast for a group of people, since we have a bunch of little cups that could fit in our slow cooker. I’ve never thought about doing a bain marie style of cooking with the slow cooker, but this is genius, shirr enough! ;) I love this idea for cooking eggs for several people. I adore poached eggs, but man it can take some time if you stink at poaching (like me). I may try this the next time I do an eggs benedict style breakfast for a group of people, since we have a bunch of little cups that could fit in our slow cooker.

]]> By: The Random Gourmet http://crocktease.com/2009/08/slow-steamed-eggs-with-pesto-its-a-shirr-thing/comment-page-1/#comment-34 The Random Gourmet Mon, 31 Aug 2009 17:24:46 +0000 http://crocktease.com/?p=205#comment-34 We love eggs oven-cooked in ramekins and always call them "baked." Love your writing on this topic. Even professional chefs will have trouble defining the difference between baking and roasting (Baking being defined as cooking in an oven and roasting is cooking with dry heat). For instance if you put a chicken in the over at 350 degrees for an hour or so, is it baked or roasted? I tend to think there is an expectation of a crust when food is roasted: crusty potatoes from the oven (usually aided by the presence of fat) are called roasted rather than baked but crusty bread id never called roasted (unless it's already been baked!). Isn't a crock pot just an extension of a dutch oven? In that case, everything cooked in a slow-cooker could be described as baked. Sorry to go on and on, but I love this topic! We love eggs oven-cooked in ramekins and always call them “baked.”

Love your writing on this topic. Even professional chefs will have trouble defining the difference between baking and roasting (Baking being defined as cooking in an oven and roasting is cooking with dry heat). For instance if you put a chicken in the over at 350 degrees for an hour or so, is it baked or roasted? I tend to think there is an expectation of a crust when food is roasted: crusty potatoes from the oven (usually aided by the presence of fat) are called roasted rather than baked but crusty bread id never called roasted (unless it’s already been baked!).

Isn’t a crock pot just an extension of a dutch oven? In that case, everything cooked in a slow-cooker could be described as baked.

Sorry to go on and on, but I love this topic!

]]> By: Southern Grace Gourmet http://crocktease.com/2009/08/slow-steamed-eggs-with-pesto-its-a-shirr-thing/comment-page-1/#comment-33 Southern Grace Gourmet Mon, 31 Aug 2009 14:20:56 +0000 http://crocktease.com/?p=205#comment-33 I learn something all the time, thanks for sharing this, I make eggs almost every day, and it is nice to learn a new method. I learn something all the time, thanks for sharing this, I make eggs almost every day, and it is nice to learn a new method.

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